Wednesday, 10 January 2018

Vocations Of Alor Setar, Part One

Lots of busy people in Alor Setar. Here's a quick glance at a couple of businesses.

The dried fish flake shop. Dried anchovy slivers are a key ingredient of the Malaysian breakfast staple, nasi lemak.

Workers, ready to work, always on smartphone.

The boss.

One man's treasure is another man's trash. Which is still valuable.

Introducing, the Trash Man. That yellow stuff in the bag is a cheap liquor. Same color going out.

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