We couldn't leave Penang without hitting "Hawker Stalls" -- a sort of combination street food cart, restaurant and night market. The places are casually disorganized, dotted with cooks making specific dishes and open to the elements. You wander in, pick an entree, find a table and wait to be culinarily transported. We were.
The chaotic scene. Tables mixed with gas canisters around cooking stalls and ingredients. No one is paying for presentation, which does have its own look. We'll take it.
An impressive mise en place at one of the stalls. Our choice for dinner. Get stir frying!
The chaotic scene. Tables mixed with gas canisters around cooking stalls and ingredients. No one is paying for presentation, which does have its own look. We'll take it.
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